When it comes to reducing the environmental impact of coffee production, one of the best things you can do is choose coffee that’s sustainably sourced. For example, single-origin coffee is a great option. These coffees are sourced from specific regions or farms, meaning there’s often more care in how the land and resources are used. This can reduce environmental damage like deforestation and soil degradation, as farmers tend to focus on maintaining the local ecosystem.
Another way to help is by choosing coffee that is certified organic and fair trade. Organic coffee doesn’t use harmful pesticides or synthetic fertilizers, and fair trade coffee supports farmers with better wages and conditions, promoting sustainable farming practices. If you want to explore a great example of single-origin coffee that’s both delicious and environmentally friendly, check out this Single origin coffee .